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Asia Pacific Conference | Networking Dinner

Asia Pacific Conference | Networking Dinner


Most famous for its vegetable and fish dishes, Suzhou cuisine emphasizes fresh, subtly sweet flavors and exquisite presentation. It commonly features freshwater fish, especially eel and carp, which are usually steamed. Traditional dishes include Mandarin Fish, Steamed White Fish, Water Shield with Egg Flakes, Moon Cakes, Fengzhen noodles, Aozao noodles, Semen euryales, Fish Flavor Spring Rolls, Youtunjinjiao (Fried Steamed Bun), Sugar Porridge, Jiuniang Cake, and more.  Join your color tribe for this optional event designed to give you the full flavor of Suzhou AND connect with your fellow Conference attendees.  To register, check the box on the Registration Form, or use the online registration sign-up. 

Gastronomy in Suzhou

Sunday, September 10, 2017
9–5 p.m. | Fee: $100